4 cups frozen tortellini, cooked & cooled (about ½ of lg bag)
1 whole yellow bell pepper, sliced
1 can olives, sliced
1-2 tomatoes, wedged
2 cups asparagus tops, cooked & cooled
1-1 ½ cup Italian salad dressing

Gently toss all ingredients, coat with Italian salad dressing until reaches desired consistency.

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