Salmon Pâté

Ingredients:
Smoked or left over baked Salmon
8 oz cream cheese
1 ½ teaspoon horseradish
1 T lemon Juice
Liquid Smoke
½ tsp Worcestershire sauce

Flake salmon.  Mix all ingredients in mixer. Roll in pecans and parsley.   Serve with Tabasco sauce and Ritz crackers.

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