Salmon in Parchment

4 salmon fillets

2 tablespoons lemon juice

½ teaspoon kosher salt

¼ teaspoon pepper

¼ cup soy sauce

1 tablespoon minced garlic

2 tablespoons olive oil

1-tablespoon honey

Mix all marinade ingredients and place in releasable bag. Add salmon and turn to coat. Marinate for 30-60 minutes. Discard marinade. Preheat oven to 450. Set four 10-inch squares of parchment on work surface. Place a filet on each sheet of parchment. Fold parchment over contents; pleat edge to seal, forming a half-moon shape. Place parchment packets on baking sheet and bake for 20 minutes. Serves 4

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