Salmon Berry Pie

Ingredients:
4 cups salmon berries
1 cup cold water
1 cup sugar
2 TBLS and 1 tsp cornstarch
3 TBS red raspberry jello.
1 baked pie crust/ graham cracker crust

Spread berries on cold pie shell.  Cook sugar water cornstarch till clear.  Let boil a little.  Remove from heat.  Add jello.  Cool slightly. Pour over berries

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