Judy’s Spinach Dip

By Judith Clayton

1 cup mayonnaise
½ cup chopped green onions/scallions
Fresh Spinach, 1 ½ cups cooked
½ cup fresh parsley
1 pkg Knorr’s Dried Leek Soup
1 tsp Italian Dressing or Seasoning
Garlic to taste

Directions:

Mix all ingredients together thoroughly (tastes better if refrigerated at least for several hours before serving)

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